393
20%
13g
15%
19g
27%
10g
48%
0,2g
7%
Original Raisin Stollen from Dresden in a decorative case 250g
(minimum-order-amount 6 piece)
+++ Attention, all article are not available before 15th Oktober 2009! All prices are from 2008 and not binding. We hope of your undersanding! +++
Availability:
This article is available after 1st October 2009
Price**:
4,75 Euro (19,00 Euro / kg) change currency
Shipping-Weight:
450g
Shipping-Note:
We send this article worldwide.
Ingredients:
wheat flour, sultana 25%, butter, milk, Zucker, candied lemon peel & orange peel (lemon peel, orange peel, glucosesirup, sugar), almond sweet, concentrated butter, yeast, decorsugar (dextrose, wheat starch, hardened palm oil, flavour), marzipan (almond, sugar, invert sugar), rum, lemon & orange peel paste (sugar, lemon peel, orange peel, natürliches Aroma), almond bitter, salt, spice
Description:
Nutritional value***:
| per 100g | % GDA* per 100g | |||
|---|---|---|---|---|
| Protein: | 5,5 g | 11% | ||
| Carbohydrate: | 50,4 g | 19% | ||
| thereof Sugar: | 13,5 g | 15% | ||
| Fat: | 18,8 g | 27% | ||
| thereof saturated fatty acids: | 9,5 g | 48% | ||
| Dietary Fiber: | 3,3 g | 13% | ||
| Sodium: | 0,16 g | 7% | ||
| Energy: | 393 kcal 1643 kj | 20% | ||
| Bread unit: | 4,2 BE | (1 BE equals ca. 24g) |
Storage & shelf life:
Our Original Raisin Stollen from Dresden will keep 4 months at 12 to 15°C (62 to 66°F) and 60 to 70 % relative humidity. A dry basement or unheated room are best suited to store the stollen. Avoid direct sunlight. Slice the Original Raisin Stollen from Dresden in the center of the loaf then push the two leftover pieces together, tightly close the bag and the stollen will remain fresh.
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*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
**All prices include 7% taxes.Postage not included. We calculate your postage online.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 22nd December 2008
